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How Many Ounces in 1 Cup Ground Beef

4 oz of cooked hamburger meat??? how

BJC78

Making tacos/burritto but I don't have a food scale to measure 4oz :( any suggestions on eye balling it? Maybe 1/2 cup? 1/4 cup?
Please help :)

Replies

  • Nikstergirl

    I'd say 1/2 cup, since a cup is 8 oz, but that's a guess, I have a great scale! Best $20 I've spent for the kitchen in a long time!!!

  • erzsebet_1560

  • Marcia_11

    Never measured it before, only weighed it but if I had to guess I'd say 1/2 cup.

  • gettingthere2011

    1/2 cup for 4 oz. Since 8 oz is a measuring cup.

  • RobertaG

  • BJC78

    Thanx! Definitely need to invest in a scale :)

  • BigBoneSista

    1 cup packed. I had some cold in the fridge and measured it on my scale. Granted mine is cold so its not moist so don't fill yours completely to the top.

  • tracybarnes1

    4oz of cooked drained beef is equal to 1 cup! hope this helps

  • mlemonroe2

    they say the size of your palm. i'm voting 1/2 cup, too!

  • legmotor

    measuring cups for baking are for liquid measurement. 4 oz. of ground beef is meant to be weight. I'm betting that a 1/2 cup of ground beef is way more than 4 oz of beef. Remember that a quarter pound hamburger is 4 oz. of meat.

  • ANeWcRe8N

    You would think since a cup is 8oz that 4oz of meat is half that... I googled it once before and it said 4oz of ground meat is a cup...

  • spareparts79

    Measuring cups are for liquid ounces(oz as in volume). You need 4oz of cooked hamburger (oz as in weight).

    1 oz of lean cooked drained hamburger is equal to 1/4 cup. So 4oz would be 1 cup.

  • koogabah

    Purchase scale and profit.

  • musicgirl88

    Do not confuse the 8 fl. ounces to measuring actual weight!! This means 4 ounces of hamburger does NOT equal a half a cup! So many people confuse this and end up with either way too much or way too little. The last time I weighed it out on my food scale, it looked to be about a quarter cup, possibly a little more. So in this case people may be right that it could be close to a 1/2 cup, but that does not always happen! I suggest trying to find a food scale. Some of the cheaper ones actually work really really well. I am extremely poor LOL, but the food scale I bought was definitely worth the money, and it was on sale for $18.

    If you ever get up the energy to want to search it, there are a few articles out there about the difference between fl. ounces and "regular" ounces. fl. ounces are simply a measurement of volume, not a measurement of weight.

    Hopefully this helps!! :)

  • ghoztt

    4 oz of meat is a measure of mass. You can't put it into a cup that measures volume. If you buy the meat at the store it's usually weighed for you so if you bought a pound of beef just estimate into quarters if you don't have a scale. Or just quadruple the recipe and have leftovers!

  • BigBoneSista

    I took a measuring cup (1 cup) and put it on a digital scale, zero it out and pack it with cold, cooked, drained ground beef. It weighed 4 oz..

  • Cytherea

    Just so you know, most measurements of meat and things are raw. So when the serving size on the package says 4 oz., that is raw, uncooked meat... when it cooks down, it will look like a lot less.

  • Joann1560

    0ne of those small Dixie cups are 4oz.

  • BrianSharpe

    a measuring cup measures volume not weight........buy a food scale, they're not expensive

  • corgicake

    Check the pound/servings on the packaging and eyeball it if you won't be ponying up for a scale anytime soon. There are figures for portions of both raw and cooked meat floating around for a reason. A pound weight is sixteen ounces, which means a one-pound chub is four four-ounce servings raw. Portioning a single pound into quarters will get the job done. Larger quantities will be split into more, which can make the job more difficult without a scale. Difficult, not impossible. I still don't own one and don't feel the need to.

mcgirracloned.blogspot.com

Source: https://community.myfitnesspal.com/en/discussion/266391/4-oz-of-cooked-hamburger-meat-how